HAPPY HOUR SNACKS $2-$5
Pulled Pork Sliders
Burger Sliders
Tuna Salad Sliders
Small Hummus & Pita
Hand-cut Fries
Tater Tots
Cup o' Soup
Small Salad

HAPPY HOUR BEVERAGES
$3 wells / $1 off all beer and wine by the glass

FRESH SHEET
Ask your server for today's specials!

DINNER MENU

STARTERS

Hand-Cut Fries / Tater Tots

Chicken Tenders
Homemade fried chicken breast, hand-cut fries.

Hummus & Veggie Plate
Our roasted garlic hummus, warm pita, cucumbers, tomatoes, feta.

Soup of the Day
Our soups are always made fresh in house.

SPECIALTIES

Mac 'n' Cheese
with Tillamook sharp white cheddar. Add onions, mushrooms, jalapenos, tomatoes, bacon, bleu cheese or roasted red peppers, chicken or steak.

SALADS

Grilled Steak
Sirloin grilled to order, bleu cheese crumbles, roasted red peppers, tomatoes, red onion rings, romaine, champagne vinaigrette.

Jerk Chicken
Grilled chicken with spicy Jamaican jerk sauce, apples, red onion, tomatoes, cucumbers, romaine, and bleu cheese on the side.

SUBS & SANDWICHES

Served with hand-cut fries or tater tots. 
Sub soup or salad for a small up-charge.

Tillamook Tuna Melt
Our all-albacore secret-recipe tuna salad, Tillamook sharp white cheddar, and tomatoes on sourdough.

Jukebox Hero
Black Forest Ham, all-natural turkey, Swiss, lettuce, tomato, red onion, pickles, and roasted red pepper mayo on a footlong Amoroso roll.

Pulled Pork Sliders
Tasty hot pulled pork and BBQ sauce on mini brioche buns.

Real Philly Cheesesteak
Thinly sliced rib-eye steak and melted American cheese on an Amoroso’s roll from Philly.

Monte Cristo
All-natural turkey, Black Forest Ham, and Swiss cheese grilled on egg-battered sourdough with powdered sugar and jam.

HANDMADE BURGERS

Served with hand-cut fries or tater tots. 
Sub soup or salad for a small up-charge, sub vegan burger for free.

The Hangover Burger
Topped with Black Forest ham, Swiss, a cage-free fried egg, mayo, lettuce, tomato, pickles, and red onion.

Bacon & Bleu Burger
Speaks for itself...with mayo, lettuce, tomato, pickles, and red onion.

The Athena Burger
Topped with roasted red peppers, hummus, feta, mayo, lettuce, tomato, pickles, and red onion.

Veggie Deluxe
Grilled vegan burger loaded with Swiss, mushrooms, roasted red pepper mayo, lettuce, tomato, pickles, and red onion.

OR MAKE YOUR OWN BURGER!

Start with lettuce, tomato, red onion, pickles, mayo. Hand-formed beef burger, chicken breast, or vegan burger.

Add Swiss, American, sharp white cheddar, grilled onions, grilled mushrooms, or jalapenos.

Add bacon, bleu cheese, feta, Black Forest Ham, a cage-free fried egg, or roasted red peppers.

DESSERT

Cookie Monster
Grandma Betty's chocolate chip cookie recipe baked in a skillet and served hot with vanilla ice cream on top.

WEEKEND BRUNCH MENU 
Saturday & Sunday 9AM to 3PM

BRUNCH SPECIALTIES

B&B French Toast
Bailey's and butterscotch liqueur-battered french toast with your choice of bacon, sausage, or Black Forest ham.

Flapjacks Breakfast
Two buttermilk flapjacks, two eggs any style, your choice of bacon, sausage or Black Forest ham. Add blueberries, bananas, or chocolate chips

Biscuits & Gravy
Two homemade buttermilk biscuits, our country sausage gravy, two eggs any style and home fries.

Chicken Fried Steak
Country sausage gravy, two eggs any style, toast, home fries.

Harbor Island Hash
Pulled pork, green peppers, onions, potatoes, spicy red hot sauce, two eggs any style and toast.

Veggie Hash
Vegan Gardein Protein, mushrooms, tomatoes, green peppers, onions, basil, potatoes and toast.

Egg Breakfast
Two eggs, home fries and toast.
Add bacon, Black Forest ham, or sausage

BENEDICTS
Two poached cage-free eggs, our homemade hollandaise, English muffin, home fries.

Tomato & Basil Benedict
Salmon Benedict
Black Forest Ham Benedict

SIDES
sausage
bacon
home fries
toast
two eggs any style
black forest ham
one flapjack
country gravy

OMELETTES

Veggie Omelette
Three eggs, feta, tomatoes, and fresh basil.

Steak & Bleu Omelette
Three eggs, grilled sirloin, bleu cheese, onions and mushrooms.

Ham & Pepper Omelette
Three eggs, Black Forest ham, green peppers, and Tillamook sharp white cheddar.

Served with sourdough, wheat, or rye toast and home fries.

LIGHTER FARE

Steel-cut Oatmeal
A bowl of nutritious steel-cut oatmeal with brown sugar. Add bananas, blueberries or apples.

Breakfast Sandwich
Sausage, scrambled eggs, and Tillamook sharp white cheddar melted on a homemade buttermilk biscuit.

Kid's Brunch
One small flapjack and one egg any style with one piece bacon or one sausage link.

LUNCHY STUFF

Served with hand-cut fries or tater tots. Soup or salad for a small up-charge.

Monte Cristo
All-natural turkey, Black Forest Ham, and Swiss cheese grilled on egg-battered sourdough with powdered sugar and jam.

Jerk Chicken
Grilled chicken with spicy Jamaican jerk sauce, apples, red onion, tomatoes, cucumbers, romaine, and bleu cheese on the side.

The Hangover Burger
Topped with Black Forest ham, Swiss, a cage-free fried egg, mayo, lettuce, tomato, pickles, and red onion.

LOCAL, SMALL BATCH, HOUSE-INFUSED SPECIALTY COCKTAILS

Skylark Sunrise
House-infused vanilla bean vodka, orange and pineapple juices, float of Malibu coconut rum

Bearskin Reynolds
Michief rye whiskey, muddled cucumber, Aperol bitter orange liqueur, Drambuie

Riviera
Jalapeño-infused tequila, triple sec, peach nectar

Honey Badger
Oola Waitsburg bourbon, Barenjager, house-infused apple-ginger vodka on the rocks

Park Avenue
Counter gin, St. Germaine liqueur, Lillet Blanc, splash soda on the rocks

Shatner Sidecar
Hennessey cognac, Cointreau, muddled lemons, grapefruit bitters, sugar rim

Dark & Stormy
Captain Morgan's spiced rum, muddled limes, Snap ginger liqueur, ginger ale, float of Kraken spiced rum

BRUNCH COCKTAILS

Bloody Empress
Absolut Peppar or Sauza Hornitos tequila, muddled olives, lemons, and limes, housemade bloody mix, pickled garnishes

Mimosa or Bellini
Champagne with orange juice or peach nectar Available by the glass, pint or carafe

Mad Mint Mocha
Batch 206 Mad Mint vodka, cocoa, whipped cream, and hot locally-roasted coffee

Morning Mariachi
Kahlua, tequila, hot coffee, whipped cream, cinnamon

The Nutty Monk
Myer's Dark rum, Frangelico, coffee, whipped cream

Charlie's Breakfast
Champagne, Aperol bitter orange liqueur, soda, orange slice

DRAFT BEER & CIDER

Stone IPA
Arrogant Bastard
Fremont Wandering Wheat
Laurelwood Workhorse IPA
Laurelwood Free Range Red
Manny's Pale Ale
Odin Freya's Gold Kolsch
Odin's Gift Ruby
Pabst Blue Ribbon
Ace Perry Cider
Good Life Sweet As Pacific Ale
Oakshire Overcast Espresso Stout

BOTTLED BEER & CIDER
Heineken
Rainier tallboys
Coors Light tallboys
Miller High Life
Ace Joker
Dos Equis

WINE LIST
Ravenswood Zinfandel
Straccali Pinot Grigio
Root:1 Sauvignon Blanc
Root:1 Cabernet Sauvignon
Pennywise Pinot Noir
Two Vines Vinho Verde
Cycles Gladiator Syrah
House Red & White

NON-ALCOHOLIC
Clausthaler