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Starters
- Hummus Plate
- Homemade roasted garlic hummus served with feta cheese, kalamata olives, tomatoes, cucumbers & toasted pita bread.
- Quesadilla
- Cheese, green peppers & onions grilled in a large tortilla with fresh salsa, sour cream & guacamole. Add grilled chicken breast for 2.00 or grilled steak for 3.00
- Chicken Tenders
- Homestyle chicken strips served on a bed of fries with BBQ & ranch on the side.
- Tater Tots or Steak-cut Fries
- As seen on the West Seattle Blog. Deep-fried goodness! Add melted cheese for 1.00 and our housemade beef gravy for 1.25
Sandwiches
Served with fries or tater tots. Sub soup or salad for 1.50- The Skylark Burger
- A 1/3 pound of Angus beef, a grilled chicken breast, or a vegan Gardenburger topped with lettuce, tomato & red onion. Add for .50 each: cheddar, Swiss, provolone, American, feta, bacon, grilled onions, grilled mushrooms, guacamole, jalapenos, roasted red peppers. Add a fried egg for $1.
- The Monte Cristo
- Turkey, Black Forest ham, American & Swiss between two slices of egg-dipped grilled sourdough dusted with powdered sugar. Served with a side of jam.
- Philly Cheese Steak
- Authentic & delicious with thin strips of steak & melted white American cheese on a hoagie roll. Add for .50 each: sauteed onions, mushrooms, green peppers.
- Tuna Melt
- Our secret-recipe all albacore tuna salad on toasted sourdough with extra sharp cheddar cheese.
- Grilled Cheese
- Provolone & cheddar, sliced tomato & basil on grilled sourdough.
- French Dip
- Hot roast beef on a hoagie with a cup of au jus.
- Turkey Club
- All natural turkey, bacon, Swiss cheese, lettuce & tomato on toasted sourdough.
- The B.L.A.T.
- Bacon, lettuce, guacamole & tomato on toasted sourdough. A combination made in heaven.
House Specialties
- Mac & Cheese
- Baked-to-order elbow in a creamy sharp cheddar cheese sauce. Add for .50 each: bacon, bleu cheese, broccoli, salsa, jalapenos, mushrooms, roasted red peppers. Add grilled chicken for 2.00 or grilled sirloin steak for 3.00.
- Fish & Chips
- Three pieces of battered cod on a bed of steakcut fries with our cole slaw & a side of homemade tartar sauce.
- Meatloaf Dinner
- The perfect mix of ground beef, ground sausage and spices paired with garlic mashed potatoes, gravy and a side of veggies.
- Soup of the Day
- Soups and chilis are always made fresh in house.
- Spinach Salad
- Fresh spinach tossed with grilled chicken, toasted walnuts, diced green apples, red onions, bleu cheese and champagne vinagrette.
- Caesar Salad
- Romaine lettuce tossed with Caesar dressing, housemade croutons & parmesan. Add grilled chicken breast for 2.00 or grilled steak for 3.00
- Grilled Steak Salad
- Sirloin steak, roasted red peppers, grilled red onions, tomatoes & bleu cheese crumbles on a bed of fresh romaine with house vinaigrette on the side.
- Pies from Shoofly Pie Company
Soups & Salads
Desserts
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Beer and Wine
Draft Beer and Cider
- 9lb Porter
- Arrogant Bastard
- Ninkasi Total Domination IPA
- Ninkasi Spring Reign
- Stella Artois
- El Jefe Hefeweizen
- Ninkasi Oatis Oatmeal Stout
- Bud Light
- Mac and Jack's
- Pabst Blue Ribbon
- Manny's
- Coors Light
Taps are seasonal and subject to change.
Bottles and Cans
- Radeberger
- Budweiser
- Session Lager, Session Black
- Amstel Light
- Corona
- Heineken
- Guinness
- Rolling Rock
- Clausthaler Non-Alcoholic
- Fat Tire
- Schlitz
- Schmidt
- Hamm's
- Rainier (16 oz)
- Miller High Life (16 oz)
- Strongbow (16.9 oz)
Wine List
Reds
- 337 Cabernet Sauvignon
- Sagelands Merlot
- Cycles Gladiator Pinot Noir
- Gnarly Head Zinfandel
- Gnarly Head Chardonnay
- Bota Shiraz
Whites
- Bota Chardonnay
- Maryhill Sauvignon Blanc
- Cycles Gladiator Pinot Grigio
Call 206.935.2111 To Place an Order to Go!
Cocktails
- Apple Cobbler
- 42 Below vodka, gin and just a touch of Chartreuse.
- Vesper
- Our version of the classic 007 cocktail features 42 Below vodka, gin and just a touch of Chartreuse shaken with ice, served up with a twist.
- Vanilla Nehi
- Stoli Vanil, Chambord, limes, sour and 7-Up
- Shatner Sidecar
- Hennessey cognac, Cointerau, muddled lemons and a sugared rim.
- Turkey Apple
- Gobble, gobble.
- Rusty Nail
- Drambuie and scotch on the rocks.
- Irish Coffee
- Jameson's, coffee and whipped cream.
- Singapore Sling
- Sloe gin, gin, brandy, sour and soda.
- Pretty Pretty
- Yazi ginger-infused vodka, Absolut Pears vodka, grapefruit juice and ginger ale.
- Alien Secretion
- Malibu, Midori, vodka and pineapple juice.
Brunch Cocktails
- Bloody Mary
- Our basic bloody mary comes with vodka, muddled lemons and limes, Skylark-recipe mix, and, at the very least, a pickled green bean. Carnivores get a treat if they know the password. (Try "snausages" if you don't know it.)
- Bloody Empress
- Our hottest mary with Absolut Peppar vodka and a few shakes of red Tabasco. It's the weekend, you're hungover, but you have things to do. This'll get you going.
- Bloody Maria
- Smooth Cazadores tequila, muddled olives, lemons and limes blended with Skylark's own bloody mary recipe and garnished with a pickled green bean.
- Morning Mariachi
- Kahlua liqueur, José Cuervo tequila, strong coffee, and a topping of whipped cream with cinnamon will have you singing "olé."
- The Nutty Monk
- Myer's Dark rum, Frangelico liqueur, and strong coffee with a dollop of whipped cream is the answer to your prayers.
- Rusty Joe
- Jameson's whiskey, Drambuie liqueur, strong coffee and whipped cream will help you drive all the rats out of Ireland.
- Mimberry
- A classy layered mimosa with champagne, orange juice, and a float of Chambord.
- Mimhound
- Champagne, grapefruit juice and a splash of ginger ale combine the mimosa and the greyhound with a little extra kick.
Call 206.935.2111 To Place an Order to Go!
Happy Hour Snacks
- Sliders
- Two mini hamburgers on potato buns to complement your happy hour beverage! Add for .50 each: American cheese, extra sharp cheddar, Swiss, provolone, feta, bacon, grilled onions, grilled mushrooms, guacamole, jalape–os, roasted red peppers.
- 4
- Swimmers
- The same, but with fried cod
- 4
- Peckers
- The same, but with fried chicken
- 4
- Steak-cut Fries
- Tater Tots
- Cup o' Soup
- Small Salad
- 2
Call 206.935.2111 To Place an Order to Go!
Weekend Brunch
House Specialties
- French Toast
- Vanilla nutmeg French Toast with your choice of bacon, sausage links, or Black Forest ham
- Flapjacks Breakfast
- Two fluffy buttermilk flapjacks and two eggs any style and your choice of bacon, sausage or Black Forest ham. Add 1 for either blueberries, bananas, or chocolate chips.
- Biscuits & Gravy
- Two buttermilk biscuits smothered in country sausage gravy served with two eggs any style & your choice of bacon, sausage, or Black Forest ham.
- Chicken Fried Steak
- A down home chicken fried steak topped with country sausage gravy. Served with two eggs any style & toast.
- Harbor Island Hash
- Spicy corned beef, green peppers, onions & home fries sauteŽd in spicy red hot sauce with two eggs any style & toast.
- Tofu Scramble
- Marinated tofu scrambled with mushrooms, tomatoes, onions, spinach & provolone. Served with home fries & toast.
- Egg Breakfast
- Two eggs any style, home fries, and toast. Add bacon, Black Forest ham, or sausage links for 2.50 each.
- 5.25
Benedicts
- Florentine Benedict
- Two poached eggs, spinach & fresh hollandaise on an English muffin with home fries.
- Black Forest Ham Benedict
- Two poached eggs, Black Forest Ham & fresh hollandaise on an English muffin with home fries.
- Crab Cakes Benedict
- Two poached eggs, crab cakes & fresh hollandaise on an English muffin with home fries.
Sides
| Two eggs any style 2.50 | Toast .95 |
| Bacon 2.50 | Home fries 1.95 |
| Sausage 2.50 | Hollandaise .50 |
| Small salad 3.95 | One flapjack 2.50 |
| Country gravy 1.25 | Fresh Fruit 3.95 |
| English Muffin 1.25 | |
| Granola with Milk 2.95 |
Omelettes
- Spinach and Feta
- Three-egg omlette with spinach, feta, and tomatoes, served with toast and home fries
- Steak and Provolone
- Three-egg omelette with steak, provolone, onions and mushrooms, served with toast and home fries
- Ham and Green Peppers
- Three-egg omlette with Black Forest ham, green peppers and extra sharp cheddar served with toast and home fries.
Lighter Fare
- Vanilla Yogurt and Granola
- Served with a side of fresh fruit
- Breakfast Burrito
- Scrambled eggs, cheddar, onions, peppers, hot sauce and home fries wrapped in a tortilla with salsa on the side.
- Kids' Brunch
- One small flapjack, one egg any style, one piece bacon or one sausage link.
- Soup of the day
- Soups & chilis always made fresh in house.
- Caesar Salad
- Romaine lettuce tossed with Caesar dressing, housemade croutons & parmesan. Add grilled chicken breast for 2 or grilled steak for 3
Sandwiches
- The Monte Cristo
- All natural turkey, Black Forest ham, American & Swiss on egg-dipped grilled sourdough dusted with powdered sugar. Served with a side of jam.
- Breakfast Sandwich
- Black Forest ham, two scrambled eggs & extra sharp cheddar on grilled sourdough.
- The Skylark Burger
- A 1/3 pound of Angus beef, a grilled chicken breast, or a vegan Gardenburger topped with lettuce, tomato & red onion. Add for .50 each: cheddar, Swiss, provolone, American, feta, bacon, grilled onions, grilled mushrooms, guacamole, jalapenos, roasted red peppers. Add a fried egg for $1.
- Tuna Melt
- Our secret-recipe all-albacore tuna salad on toasted sourdough with extra sharp cheddar cheese.
- Turkey Club
- All natural turkey, bacon, Swiss cheese, lettuce & tomato on toasted sourdough.
Call 206.935.2111 To Place an Order to Go!
Private Parties
Generally, we do not accept reservations, so just come on down. If you are planning to eat with a party of 8 people or more, feel free to call ahead for a reservation and we will work something out. Our Red Room dining area is also available for catered parties, minimum 15 people and maximum 30 people.
Drop us a line if you are planning an event!
Red Room Party Menu
The list below is a starting point, our Kitchen Manager can work with you to come up with a customized menu.
- The Skylark Veggie Platter
- Popular with herbivores and omnivores alike. Our housemade roasted garlic hummus served with a vegetable cruditÂŽ including cucumbers, carrots, tomatoes, cucumbers, broccoli, and plenty of pita triangles.
- Hot Wings
- Tasty chicken wings tossed with BBQ sauce seasoned to your desired level of hotness (for groups we recommend medium) served with cucumber slices and ranch dressing to cool you down.
- Tenders & Tots
- The ultimate deep-fried combo plate. Thick, juicy, homestyle chicken strips and tater tots with BBQ and ranch for dipping.
- Make Yer Own Sandwich Deli Tray
- All the fixings for your guests to have it their way. Sliced turkey, Black Forest Ham, roast beef, provolone, Swiss, cheddar arrayed with lettuce, red onion and tomato slices, condiments, and sourdough and wheat breads.
- Wrap Platter
- Your choice of all meat, half meat/half vegetarian, or all vegetarian tortilla wraps. Turkey and Swiss or provolone, cheddar, sprouts and cucumbers. Condiments can be included or on the side, please specify your preference.
- Mac & Cheese
- A pan or two of our elbow pasta in a creamy cheddar & jack cheese sauce.
- Baked Ziti
- A tray or two of delicious family-style baked ziti, your choice of Bolognese sauce or vegetarian.
- Whole Pies
- 6-8 pieces each. We partner with Shoofly Pie Company to bring you a variety of freshly baked pies from their West Seattle bakery. Choices vary seasonally but some examples are apple cranberry crumble, shoofly, blackberry raspberry, cherry, key lime, chocolate cream, pecan, lemon meringue, etc. Served with vanilla ice cream.
We accept Visa, MasterCard and cash.
