You don't want to miss this proprietary blend of Wagyu, Chuck and Brisket to create West Seattle's best beef experience.

Mix up one of our favorite sandwiches with Smoked Brisket, Chicken, Pork or Tofu to create a unique, cheesy and satisfying Seattle experience.

We top our sandwiches and provide on the side (and in the bar-fridge!) fresh-made pickles. Flavor options rotate based on the whims of our on-site Fermentation Lab.

The Fried Chicken recipe has been tweaked to perfection - on top of Tots, Gluten-free options, or how about a Fried-chicken Salad?

We make many of the mixers you see behind the bar. Let's mix up the day or night with fresh & local flavor and a wide variety of specials.

Smoked Meats or Vegetables in a satisfying and Slightly-Sinful salad

Delight the night with fresh-made popcorn in several flavor options

We've got you covered. Bring the family in for a round of Seattle's best sandwiches. Stay up and stave off hunger with our late-night menu!

Our menu permanently houses the comfort food you expect and need. We're here for you with a bowl of warmth and love all year long.

We have ourl in-house smoker running all year long to produce the finest variety of smoked meats & vegetables. (Vegetables handled with Vegan cookware)

The Skylark Café & Club has a scratch kitchen, meaning we prepare most or all items on the menu from their base ingredients. We make specialty mixed drinks using fresh ingredients and start with whole, raw ingredients and transform them into full flavored menu items.

Sharp Cheddar, Smoked Gouda, Swiss, Fresh Basil, Parmesan encrusted Macrina Sourdough

Southern Fried Chicken, Bacon, Romaine/Napa Cabbage Blend, Tomato, Red Onion, Carrot, Crouton, Honey Mustard

House Made Pork Pastrami, Napa Slaw, Swiss, Caramelized Onion, Sambal Mayo on Macrina Rye

Crispy Deep Fried Vegetarian Spring Rolls Served With Sweet Chili Dipping Sauce

House Bacon, Lettuce, Tomato, Tomato Jam, Mayo, Choice of Bread

Our House Smoked Chicken, Pork, or Beef in Tinga Sauce With Napa, Pickled Red Onions, Cotija, Cilantro

Crispy Tofu Dusted In House Spices, House Kimchi, Dipping Sauce

We take the potato, and turn it into a Wagyu French Fry with choice cuts, a long soak and brine, and a dedicated fryer with proprietary oil blend - timed to perfection.